Going Gluten-Free contains information and tips provided by a registered and licensed dietitian, member and former president of the Kansas City Chapter #4 Celiac Sprue Association, plus recipes and nutritional information. Written for the newly-diagnosed celiac patient, this book is perfect for hospitals, health centers, physicians and other professionals in the health care industry!
• FREE SET-UP
• Full-color 10 pt. front cover
• 32 white 50 lb. vellum text pages
• Staple-bound binding
• Prices include imprinting front cover in full-color
Normal Production Time 12 Working Days
Product Size 5.5 in x 8.5 in
Weight 13 lbs per 100 cookbooks
Country of Manufacture United States
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